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Samosa
Crispy deep-fried pastry filled with spiced potatoes and peas, the quintessential Indian snack.
Prep Time
30 mins
Cook Time
20 mins
Servings
4
Difficulty
medium
Type
VegetarianIngredients
- All-purpose flour (maida)2 cups
- Potatoes (boiled)4
- Green peas1/2 cup
- Cumin seeds1 tsp
- Coriander powder1 tsp
- Garam masala1/2 tsp
- Green chillies3
- Oil for fryingas needed
Nutrition
Calories260
Protein5g
Carbs32g
Fat13g
Instructions
- 1
Make dough with maida, salt, oil, and water. Knead well and rest for 20 minutes.
- 2
Mash potatoes. Temper cumin, add potatoes, peas, and all spices. Cook for 5 minutes. Cool the filling.
- 3
Roll dough into circles, cut in half. Form cones and fill with the potato mixture. Seal edges with water.
- 4
Deep fry on medium-low heat first, then increase to medium until golden and crispy. Drain well.
- 5
Serve hot with green chutney and tamarind chutney.