← Street Food
Pav Bhaji
Spicy mashed vegetable curry served with buttered, toasted bread rolls — a Mumbai street food icon.
Prep Time
20 mins
Cook Time
30 mins
Servings
4
Difficulty
medium
Type
VegetarianIngredients
- Potatoes3
- Cauliflower1 cup
- Green peas1/2 cup
- Capsicum1
- Pav bhaji masala3 tbsp
- Butter4 tbsp
- Pav (bread rolls)8
- Onion and tomatoes2 each
Nutrition
Calories380
Protein9g
Carbs48g
Fat18g
Instructions
- 1
Boil potatoes, cauliflower, and peas together until very soft. Mash roughly.
- 2
Heat butter, sauté finely chopped onions until golden. Add chopped tomatoes and capsicum.
- 3
Add pav bhaji masala and mashed vegetables. Mash everything together while cooking for 10 minutes.
- 4
Add water to adjust consistency. Top with a generous amount of butter.
- 5
Slit pav, toast with butter on a tawa. Serve bhaji with toasted pav, onion rings, and lemon wedges.