Paneer Tikka

Instructions

1. 1

   Cut paneer, bell peppers, and onions into 1-inch cubes.

2. 2

   Mix yogurt, tandoori masala, lemon juice, oil, and salt to make the marinade.

3. 3

   Coat paneer and vegetables with marinade. Refrigerate for 30 minutes.

4. 4

   Thread onto skewers and grill on high heat for 10-12 minutes, turning occasionally.

5. 5

   Squeeze fresh lemon and serve hot with green chutney.