Mango Mousse

Instructions

1. 1

   Peel mangoes and blend into a smooth puree. Add sugar and lemon juice, mix well.

2. 2

   Bloom gelatin in cold water for 5 minutes. Dissolve over low heat and mix into mango puree.

3. 3

   Whip cream until soft peaks form. Gently fold the whipped cream into the mango mixture.

4. 4

   Pour into glasses or moulds. Refrigerate for at least 4 hours until set. Garnish with mango slices.