Chilli Paneer

Instructions

1. 1

   Cut paneer into cubes. Coat with cornflour, salt, and pepper. Deep fry until golden.

2. 2

   Cut bell peppers and onions into cubes. Slice spring onions, separating whites and greens.

3. 3

   Heat oil, sauté garlic and spring onion whites. Add peppers and onions, stir-fry for 2 minutes.

4. 4

   Add soy sauce, chilli sauce, vinegar, and a little cornflour water. Toss in fried paneer.

5. 5

   Garnish with spring onion greens and serve immediately.